Tasty Turn ~ Make your own chocolate ice cream without an ice cream maker!
- Cocoa Powder
- 2-3 cups Full fat Cream
- 2-3 cups Ice
Step 1: Dump the cream and ice into the blender, and blend.
Step 2: Add about 2 tablespoons of cocoa powder and a few pinches of salt.
Step 3: Blend it all together and add sugar until you decide it tastes right. (remember, the texture will be better later)
Step 4: If you think it needs any more of any of the ingredients add them. Freeze it for about 2 hours and enjoy! There are lots of ice cream related holidays this month so you could make this lots of times!
What are your favorite recipes? Email them to us and yours might be in our next magazine!