Tasty Turn / Reader’s Recipe Page

Tasty Turn / Reader’s Recipe Page

As you think of them this month, please comment below recipes for our reader’s recipe page. We would love to read about your recipes! Your recipe might even be put in next month’s magazine! So what are you waiting for?

Ice Cream Sandwich Cake

You will need:

  • 21 Ice cream Sandwiches(For a 9×13 pan)

  • A bag of your favorite candy(Twix, Reese’s, Oreos, etc.)

  • Caramel Syrup and Chocolate Syrup

  • Cool Whip

  • A  9×13 pan

Directions:

  1. Crush candies into small pieces. Put all of the crushed candy pieces into a bowl.

  2. Get your pan and put one layer of ice cream sandwiches covering the bottom of the pan. The Sandwiches do not have to be smooshed super close together.

  3. Scoop out some Cool Whip with a spoon and spread a thin layer all over the top of the ice cream sandwiches inside the pan.

  4. Sprinkle candies all over the layer of Cool Whip until only half of the candy pieces remain in the bowl.

  5. Pour a small amount of Caramel Syrup and Chocolate Syrup all over layer of crushed candy.

  6. Put 2nd layer of Ice cream sandwiches on top of crushed candy and syrups.

  7. Now do steps 3-5 again.  Store in freezer
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